Homemade Sweet Relish
Sweet, savory, and delicious. Relish lovers rejoice with its perfectly balanced flavor profile that will keep you coming back for more.
Equipment
- Food Processor
Ingredients
- 4-5 Cucumbers Medium-Large
- 2 Green Pepper Medium
- 1 Red Pepper Medium
- 3 Yellow Onions Medium-Large
- 3 Cups Diced Celery
- 1/4 Cup Salt
- 2 Cups Honey
- 2 Cups Vinegar 5% Acidity
- 1 Tbsp Dill Seed
- 1 Tbsp Mustard Seed
- 1 Tsp Ground Tumeric
- 1 Tsp Ground Black Pepper
Instructions
- In a food processor, grind all the veggies to a pulp and transfer to a large bowl.
- Mix in the salt and top with water. Cover and let stand for 4 hours.
- Drain all the liquid, press all the liquid out from the vegetables.
- Transfer the veggie pulp to a bowl.
- At this step, I like to let mine sit covered in the fridge for 24 hours before moving on to the next step, it's not absolutely necessary, but I find it helps the flavors bind.
- In a large pot, bring the remaining ingredients to a light boil.
- Add the veggie pulp and simmer for 10 minutes.
- Pack into jars, I use 250ml wide-mouth canning jars, leaving a 1/2" headspace.
- Waterbath can the relish, processing for 10 minutes.