Deliciously Moist Whole Wheat Banana Bread
In the world of comforting delights, few treats hold a special place quite like banana bread. Its enticing aroma wafting through the kitchen, the moist texture, and the perfect blend of sweetness make it a timeless favorite for many, including myself. Today, I want to take a moment to celebrate the sheer deliciousness and comforting nature of banana bread—a simple yet decadent pleasure that never fails to lift the spirits.
Ingredients
- 1/2 Cup Butter melted
- 1 Cup Sugar (can use honey or maple syrup)
- 2 Eggs
- 1 Tsp Vanilla Extract
- 1.5 Cups Whole Wheat Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/2 Cup Sour Cream
- 1/2 Cup Walnuts chopped
- 1-2 Tsp Cinnamon
- 2-3 Overly Ripe Bananas
Instructions
- Preheat oven to 350°F
- In a large bowl, mix butter and sugar. Add eggs and vanilla and blend well.
- In a separate bowl, combine flour, baking soda, and salt.
- Combine the dry ingredients with the wet ingredients.
- Fold in the sour cream, walnuts, bananas, and cinnamon.
- Grease a loaf pan, or use parchment paper to line the pan. Spread the mixutre evenly in the loaf pan.
- Optional: Add brown sugar, oats, and/or more nuts to the top of the loaf.
- Bake at 350°F for 60 to 80 minutes. At the 60 minute mark, use a toothpick to pierce the center of the loaf, if it comes out clean, it is done.
Notes
- This loaf freezes very well.
- Store wrapped in a tea towel for the first 24 hours, and in plastic wrap or a ziplock thereafter.