Chicken Salad
Indulge in the delight of a wholesome Chicken Salad featuring tender chicken breast, crisp celery, red pepper, and a burst of flavor from homemade mayo and mustard. This simple, healthy, and utterly delicious recipe is a go-to for its easy preparation and the perfect combination of textures and tastes.
Ingredients
- 2 Chicken Breasts Diced or Shredded
- 2 Celery Ribs Diced
- 1/2 Red Pepper Diced
- 2 Tbsp Homemade Mustard
- 1/2 Cup Homemade Mayo
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 2 Tsp Spicy Pepper Medley
Instructions
- Preheat the oven to 410F
- Bake Chicken for 25 minutes, then remove from oven and let completely cool.
- Diced or shred the chicken, and all the veggies.
- Mix all the ingredients into a bowl. Volia! It's ready to be eaten.
Notes
- You can access my homemade mayo recipe here, and my homemade mustard recipe here. Alternatively, you can use store-bought as well.
- Stores well in the fridge for up to 7 days.