Banana Chocolate Chip Muffins
Are banana chocolate chip muffins breakfast fare, dessert indulgence, or simply a delectable snack? Perhaps they fit all categories. I'll leave that judgment to you. What I can assure you is that these muffins are irresistibly delicious and won't linger in your home for long! That's a guarantee!
Equipment
- 1 Muffin Tin
- 12 Silicone Liners Paper liners work too
Ingredients
- 1.5 Cups Pastry Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 3/4 Cup Sugar
- 3 Bananas Medium
- 1 Large Egg
- 1/2 Cup Butter Softened
- 1 Tsp Vanilla Extract
- 3/4 Cup Milk Chocolate Chips
Instructions
- Preheat oven to 375℉
- Line muffin pan with silicone liners.
- Combine sugar, bananas, egg, butter, and vanilla.
- Add dry ingredients to the bowl and mix well.
- Fold in the chocolate chips.
- Spoon into muffin pan and bake for 20-25 minutes until a toothpick comes out clean.
- Remove from oven and let cook for 10 minutes before removing muffins from the pan. Enjoy!
Notes
- Substitute pastry flour for all-purpose, or even whole wheat flour!
- If you don't have silicone liners, you can purchase some here. Alternatively, paper liners work just fine!
- You can substitute the chocolate chips for your favorite chips (white chocolate chips, peanut butter chips, dark chocolate chips, etc).